Lentil Salad

Salads | World cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Lentil Salad

Ingredients

Salt - to taste
Olive Oil - 6 tablespoons
Sausages - 12 pieces
Champagne Vinegar - 2 tablespoons
Garlic - 2 cloves
Carrot - 1 piece
Bay leaf - 1 piece
Black Beluga Lentils - 21.2 oz
Onion - 1 piece
Ground clove - 2 pieces

Step by Step guide

Step 1

Stick the cloves into the onion. Pour the lentils into a pot, add the onion, bay leaf, carrot cut into 4 pieces, garlic, and add enough water to cover all the ingredients. Cover with a lid and bring to a boil, then reduce the heat to medium and cook for 1 to 1.5 hours until the lentils are soft. Drain the broth, saving it. Remove the onion, bay leaf, garlic, and carrot.

Step 2

Place the lentils in a large salad bowl. Whisk together the vinegar, oil, and a pinch of salt, and drizzle the mixture over the lentils. Toss to combine. Serve warm or cold.