Lentil Salad
0
0
⏳ Time
5 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Lentil Salad
Ingredients
- Lentils - 10.6 oz
- Scallions - 4 pieces
- Garlic - 2 cloves
- Butter - 0.7 oz
- Red Wine Vinegar - 1 tablespoon
- Olive Oil - 1 tablespoon
- Orange Bell Peppers - 1 piece
- Arugula - 1 bunch
- Feta cheese - 1.8 oz
Step by Step guide
Step 1
Cook green lentils with finely chopped green onion tops, garlic, and a piece of butter in chicken broth.
Step 2
Cool down and drain the broth if necessary.
Step 3
Add red wine vinegar, olive oil, and roasted bell pepper. Add a handful of crumbled feta cheese (or brine cheese).
Step 4
Serve with arugula.
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