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Lentil Salad with Celery

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Salads | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

This dish can be served on its own as an appetizer or salad, or it can be placed in tartlets and garnished with herbs.

Ingredients

  • Lentils - 1½ cups
  • Onion - 2 heads
  • Turnips - 3 pieces
  • Celery stalk - 3 pieces
  • Ground Black Pepper - to taste
  • Mayonnaise - to taste

Step by Step guide

Step 1

Boil the lentils.

Step 2

Chop the carrots and onion, sauté in a small amount of oil until cooked. Let cool.

Step 3

Chop the celery.

Step 4

Mix the cooled lentils and vegetables. Season with pepper and dress with mayonnaise.

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