Lentil Salad with Feta and Cilantro
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Lentil Salad with Feta and Cilantro
Ingredients
- Green French Lentils - 7.1 oz
- Feta cheese - 3.5 oz
- Red Onion - 1 head
- Tomatoes - 2 pieces
- Garlic - 2 cloves
- Cilantro - 1 bunch
- Olive Oil - 4 tablespoons
- Red Wine Vinegar - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the lentils under cold running water, place them in a pot, cover with cold water, bring to a boil, reduce the heat to low, and cook until tender. Do not salt the lentils during cooking, as this will make them tough. Salt only when they are fully cooked.
Step 2
Drain, cool, and transfer to a bowl.
Step 3
Add finely chopped onion, tomatoes (remove seeds), cilantro, and cubed feta to the lentils, and crush the garlic. Gently mix and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.