Lentil Salad with Onions
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0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Lentil salad with onions
Ingredients
- Lentils - 5.3 oz
- Onion - 2 heads
- Bacon - 3.5 oz
- Meyer Lemon Juice - 1 tablespoon
- Sugar - ½ teaspoon
- Vegetable Oil - 3 tablespoons
- Salt - to taste
- Feta cheese - 1.8 oz
Step by Step guide
Step 1
Cook the lentils al dente without stirring, then drain in a colander.
Step 2
Slice the onion into thin rings and blanch, then let the water drain.
Step 3
Cut the bacon into thin pieces and cook in heated vegetable oil (1 tablespoon) until it becomes translucent.
Step 4
Prepare the dressing: mix vegetable oil, lemon juice, and sugar with salt. Add the dressing to the lentils mixed with onions.
Step 5
Garnish with crispy bacon and crumbled feta.
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