Lentil Salad with Rice, Beets, and Feta Cheese
0
0
⏳ Time
10 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
Lentil Salad with Rice, Beets, and Feta Cheese
Ingredients
- Yellow Beets - 2 pieces
- Carrot - 7.1 oz
- Champagne Vinegar - 2 tablespoons
- Mustard Greens - 1 teaspoon
- Olive Oil - 1 tablespoon
- Mint - 1 bunch
- Sugar - a pinch
- Basmati rice - 8.8 oz
- Lentils - 14.1 oz
- Chopped almonds - 2 tablespoons
- Feta cheese - 2 tablespoons
Step by Step guide
Step 1
First, you need to prepare the beets. Place the vegetable in boiling water and cook for about 5-6 minutes.
Step 2
Mix the vinegar, mustard, olive oil, and finely chopped mint well, adding sugar.
Step 3
Put the rice and lentils in a bowl.
Step 4
Add the carrot and beets, then pour over the sauce you made and mix everything together well.
Step 5
Serve on plates, garnishing with hazelnuts, feta cheese, and mint leaves.
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