Lentil Salad with Salmon and Lemon Dressing
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0
⏳ Time
10 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Instead of canned lentils, you can use 3 cups of cooked brown or green lentils, and instead of canned salmon, use cooked (boiled or fried) salmon, approximately 1.5 cups diced.
Ingredients
- Meyer Lemon Juice - 2 fl oz
- Chopped Green Onions - 0.9 oz
- Dijon Mustard - 2 teaspoons
- Salt - ¼ teaspoon
- Ground Black Pepper - to taste
- Olive Oil - 2 fl oz
- Orange Bell Peppers - 1 piece
- Cucumbers - 4 pieces
- Canned Mushroom Soup - 30 oz
- Spanish onions - 4.2 oz
- Canned Saira - 14.1 oz
Step by Step guide
Step 1
In a large bowl, combine lemon juice, dill, mustard, salt, and black pepper. While whisking, gradually add the olive oil.
Step 2
Then add the diced red bell pepper, 1 cup of diced cucumbers, finely chopped red onion, lentils, and fish. Gently mix and serve.
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