Lentil Side Dish
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Aromatic, hearty, and very simple dish; can be served as a side or as a standalone meal.
Ingredients
- Water - 16 fl oz
- Lentils - 7.1 oz
- Onion - 1 head
- Garlic - 6 cloves
- Mild Chili Spice - 1 piece
- Salt - to taste
- Vegetable Oil - 2 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pour boiling water over the lentils, bring to a boil, and simmer on low heat for about 30 minutes (all the water will be absorbed).
Step 2
While the lentils are cooking, peel and chop the onion and garlic, and sauté in oil until translucent.
Step 3
Add the chili pepper.
Step 4
Add the sautéed onion and garlic to the cooked lentils.
Step 5
Mix well, season with salt and pepper to taste.
Step 6
Cover with a lid and let sit for about 10 minutes. (If you have an electric stove, turn off the burner.)
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