Lentil Stew with Rice, Coconut Milk, and Cilantro
Main Dishes | Pan-Asian cuisine
⏳ Time
3 hours
🥕 Ingredients
14
🍽️ Servings
9
Description
Lentil stew with rice, coconut milk, and cilantro
Ingredients
- Lentils - 6.2 oz
- Coconut Milk - 7 fl oz
- Water - 23 fl oz
- Tomatoes - 6.5 oz
- Onion - 4.4 oz
- Garlic - 0.5 oz
- Ginger Root - 0.5 oz
- Tomato Paste - 3.5 oz
- Chili Pepper - 0.2 oz
- Cilantro - 0.5 oz
- Green Onion - 1.1 oz
- Short-grain rice - 25.4 oz
- Ground Cumin - 0 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Soak the lentils for 2 hours.
Step 2
Sauté the onion, ginger, garlic, and chili pepper until golden brown. Add the tomato paste and spices. Cook on low heat for 5 minutes. Transfer to a pot and add the rinsed lentils.
Step 3
Add water, cover the pot with a lid, and simmer on low heat for 1 to 1.5 hours.
Step 4
Pour in the coconut milk and simmer until slightly thickened. At the end, add herbs and spices to taste.
Step 5
Serve the stew with boiled rice, garnished with cilantro leaves.
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