Lentil Tabbouleh
0
0
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
5
Description
Lentil Tabbouleh
Ingredients
- Water - 3 cups
- Lentils - 1 cup
- Chopped Sage Leaves - 0.7 oz
- Mint - ½ bunch
- Cinnamon - 1 teaspoon
- Olive Oil - 3 tablespoons
- Meyer Lemon Juice - 2 tablespoons
- Ground Black Pepper - to taste
- Spanish onions - ¼ head
- Tomatoes - 4 pieces
- Ocean salt - 1 teaspoon
Step by Step guide
Step 1
In a medium pot, combine lentils and 3 cups of water, bring to a boil. Reduce heat, cover, and simmer for 30 minutes, or until tender. Drain and rinse lentils with cold water until cool enough.
Step 2
While the lentils are cooking, chop the tomatoes, onion, parsley, and mint, and transfer to a medium bowl.
Step 3
Add the cooled lentils, oil, lemon juice, salt, black pepper, and cinnamon, and mix well.
Step 4
Serve chilled.
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