Lentils with Coconut Milk
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Instead of cilantro, you can add a handful of Murraya leaves.
Ingredients
- Red Lentils - 8.8 oz
- Coconut Milk - 13 fl oz
- Tomatoes - 2 pieces
- Turmeric - 1 teaspoon
- Green Chili Peppers - 2 pieces
- Black Mustard Seeds - 2 teaspoons
- Onion - 1 head
- Corn tortillas - 4 pieces
Step by Step guide
Step 1
Combine the lentils, coconut milk, chopped onion, tomatoes, green chili peppers, and turmeric in a pot, adding 300 ml of water. Season with salt.
Step 2
Bring to a boil and simmer for 20 minutes until the lentils are tender.
Step 3
Sauté the sliced onion in 4 tablespoons of oil until crispy, then add cilantro and mustard seeds and fry.
Step 4
Drizzle the resulting sauce over the lentils. Serve with tortillas.
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