Lentils with Garlic and Spinach
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Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Lentils with Garlic and Spinach
Ingredients
- Water - 1 qt
- Lentils - ½ cup
- Carrot - 1 piece
- Onion - ¼ head
- Minced garlic - 2 cloves
- Bay leaf - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 1 tablespoon
- Spinach - to taste
Step by Step guide
Step 1
In a large pot, pour in the water, add the lentils, carrot, onion, garlic, and bay leaf.
Step 2
Season everything with salt and pepper and bring to a boil.
Step 3
Cook for 15-20 minutes until the lentils are soft.
Step 4
Drain the water and remove the bay leaf.
Step 5
Transfer the contents back to the pot, but without water, cook the mixture for 2 minutes, stirring and adding spinach. Season with salt to taste.
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