Lentils with Herb Tartare and Sunflower Oil
⏳ Time
30 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Lentils with herb tartare and sunflower oil
Ingredients
- Lentils - 10 oz
- Bay leaf - 1 piece
- Allspice berries - 2 pieces
- Spinach - 0 oz
- Sorrel - 0 oz
- Cilantro - 0 oz
- Arugula - 0 oz
- Dill - 0 oz
- Garlic - 2 cloves
- Eggplants - 1 piece
- Vegetable Oil - 0 fl oz
- Unrefined Sunflower Oil - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 390°F.
Step 2
Cut the eggplant into large cubes.
Step 3
Season with salt and pepper, add vegetable oil, and mix well.
Step 4
Arrange the eggplants on a baking sheet lined with parchment paper and roast until golden brown, about 15–20 minutes.
Step 5
Meanwhile, boil the lentils with allspice and bay leaves.
Step 6
Thoroughly rinse and finely chop all the herbs. Set aside some herbs for garnish.
Step 7
Chop the garlic.
Step 8
Mix the garlic and herbs with the lentils.
Step 9
Dress with fragrant sunflower oil.
Step 10
Serve garnished with roasted eggplant.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.