VEGAN
Lentils with Mushrooms
0
0
Main Dishes | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Onion can be added if desired.
Ingredients
- Black Beluga Lentils - 1 cup
- Fresh Mushrooms - 8.8 oz
- Onion - 1 head
- Salt - to taste
- Vegetable Oil - 4 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Chop the onion and mushrooms and sauté in vegetable oil.
Step 2
Add the cooked lentils to the pan with mushrooms and onion, season with salt and pepper, stir, and simmer all together under a lid for 5-7 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.