Lentils with Potatoes and Carrots in Sour Cream
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Source: http://www.orangekitchen.com/lentils-with-potatoes/
Ingredients
- Lentils - 1 cup
- Potatoes - 4 pieces
- Carrots - 2 pieces
- Onion - 1 head
- Garlic - 2 cloves
- Sour Cream - 7.1 oz
- Water - 1½ cups
- Curry - 1 teaspoon
- Cumin - 1 teaspoon
- Salt - to taste
- Herbs - to taste
Step by Step guide
Step 1
Finely chop the onion and garlic, and slice the potatoes and carrots into rounds or half-moons. Rinse the lentils.
Step 2
In a deep skillet, sauté the onion and garlic in vegetable oil until lightly golden, then add the cumin and curry. Continue to sauté for another minute.
Step 3
Add the lentils, potato slices, and carrot to the skillet with the fragrant sauté. Gently mix, add the sour cream, and pour in the water. Season with salt, cover, and let the lentils simmer on low heat.
Step 4
When the lentils are soft and have absorbed almost all the liquid, remove the skillet from the heat. Sprinkle with herbs on top.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.