Lentils with Salad Greens and Dill
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Main Dishes | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
14
🍽️ Servings
2
Description
Lentils with Salad Greens and Dill
Ingredients
- Water - 17 fl oz
- Lentils - 7.1 oz
- Onion - 1 head
- Carrot - 1 piece
- Dill - 1 stem
- Black Cumin (Cumin) - 1 teaspoon
- Turmeric - a pinch
- Ocean salt - a pinch
- Olive Oil - 2 tablespoons
- Ground Black Pepper - a pinch
- Red Long Chili Peppers - a pinch
- Narshehab sauce - to taste
- Corn Salad - 1 bunch
- Cilantro - 1 teaspoon
Step by Step guide
Step 1
For each cup of lentils, use double the amount of water, add the lentils along with large pieces of carrot, and cook for about 30 minutes.
Step 2
Add cumin, a pinch of coriander, salt, and turmeric, and let it simmer on low heat for another 10 minutes.
Step 3
To the portion of lentils, add oil, salad greens, dill, pepper, and narsharab sauce to taste.
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