Lentils with Sausages
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Lentils with Sausages
Ingredients
- Campbell's Beef Broth - 17 fl oz
- Lentils - 10.6 oz
- Bacon - to taste
- Sausages - 6 pieces
- Cream - 1 tablespoon
- Fruit Jelly - 1 tablespoon
Step by Step guide
Step 1
Fry the pork sausages and thin strips of bacon until browned.
Step 2
Add the lentils and beef broth, bring to a boil, and cook until the lentils are tender.
Step 3
Stir in the cream and red currant jelly. Serve with mashed potatoes.
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