Lentils with Spinach
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Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Lentils with Spinach
Ingredients
- Spinach - 10.6 oz
- Lentils - 7.1 oz
- Onion - 2 pieces
- Garlic - 3 cloves
- Butter - 1.8 oz
- Sour Cream - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
Boil the lentils with chopped onion and garlic until soft. Drain the broth.
Step 2
Sauté the chopped onion and garlic in butter, add spinach. Cook until all the liquid evaporates.
Step 3
Add the lentils and sour cream. Mix well. Season with salt, pepper, and lemon juice.
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