Lettuce and Radicchio Salad with Strawberries

Salads | European cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Lettuce and radicchio salad with strawberries.

Ingredients

Strawberry - 14.1 oz
Eel - 1 piece
Radicchio Salad - 1 bunch
Spanish onions - 1 head
Champagne Vinegar - 3 spoons
Olive Oil - 3 fl oz
Mustard Greens - 2 spoons
Paprika - ¼ spoons
Tarragon - 0.4 oz
Sugar - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Combine the vinegar, sugar, tarragon leaves, mustard, and paprika in a small bowl. Add the olive oil and whisk the sauce gently, being careful not to overdo it.

Step 2

Season the sauce with salt and pepper and whisk again. Once again, don't overdo it.

Step 3

Tear the radicchio and lettuce leaves into pieces, wash the strawberries and cut them in half. Thinly slice the onion into half-moons.

Step 4

In a large bowl, combine the radicchio, lettuce, strawberries, and onion with the dressing. It's best to use clean, washed hands to ensure the dressing thoroughly coats the salad leaves, strawberries, and onion.