Lettuce and Radish Salad with Lemon-Garlic Dressing

Salads | Kazakhstani cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Lettuce and radish salad with lemon-garlic dressing.

Ingredients

Boston Salad - 3 pieces
Parmesan Cheese - 3.2 oz
Radish - 12 pieces
Garlic - 1 clove
Sugar - ½ spoons
Champagne Vinegar - ½ spoons
Meyer Lemon Juice - 2 spoons
Vegetable Oil - 2 fl oz
Citrus Zest Mix - 1 tablespoon
Herb Bouquet - 0.7 oz
Salt - to taste
Ground Black Pepper - to taste
Flaky sea salt - ½ spoons

Step by Step guide

Step 1

In a small bowl, combine lemon juice, vinegar, sugar, and two tablespoons of water.

Step 2

Crush a clove of garlic with finely grated lemon zest and sea salt using a food processor or mortar and pestle until it forms a smooth paste. Combine this with the vinegar and lemon juice mixture. Gradually pour in the rapeseed oil, and season with salt and pepper to taste.

Step 3

Remove the outer leaves from the head of lettuce, and tear the remaining leaves into pieces by hand. In a large bowl, combine the lettuce with peeled and thinly sliced radishes and finely chopped herbs (any, to taste), then drizzle with the dressing.