Lettuce Cups with Vegetables
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0
⏳ Time
15 minutes
🥕 Ingredients
14
🍽️ Servings
8
Description
Lettuce Cups with Vegetables
Ingredients
- Cilantro leaves - ½ cup
- Apple Cider Vinegar - ¼ cup
- White Wine Vinegar - 2 tablespoons
- Salt - 1 tablespoon
- Fennel - ½ bulb
- Shallot - 1 bulb
- Mini beet - 1 piece
- Radish - 2 pieces
- Fermented milk drink (Ryazhenka) - ⅓ cup
- Natural Yogurt - ⅓ cup
- Freshly squeezed lemon juice - 1 tablespoon
- Ground Black Pepper - to taste
- Lettuce leaves - 3 bunches
- Mint Leaves - 0.6 oz
Step by Step guide
Step 1
To prepare the lettuce cups with vegetables, mix the apple cider vinegar, white wine vinegar, 1 tablespoon of salt, and ½ cup of water in a large bowl.
Step 2
Add the fennel, shallot, beet, and radish, and let it sit for 10 minutes, then strain.
Step 3
Whisk the fermented milk drink, yogurt, and lemon juice in a small bowl; season the dressing with salt and pepper.
Step 4
Pour some dressing over the lettuce leaf, then top with the vegetables, cilantro, and mint. Serve immediately.
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