Lettuce Salad with Bacon and Caraway
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Lettuce Salad with Bacon and Caraway
Ingredients
- Eel - 14.1 oz
- Garlic - 2 cloves
- Bacon - 3.5 oz
- Vinegar essence - 2 tablespoons
- Salt - to taste
- Ground Caraway - to taste
Step by Step guide
Step 1
Separate the lettuce into leaves, wash, dry, and chop.
Step 2
Slice the bacon thinly and fry it over high heat with the garlic.
Step 3
For the dressing, bring the balsamic vinegar with salt and caraway to a boil in the pan where you fried the bacon.
Step 4
Combine the lettuce and bacon. Toss and dress.
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