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Lettuce Salad with Citrus and Croutons

Lettuce Salad with Citrus and Croutons

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Salads | French cuisine

⏳ Time

20 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

Lettuce Salad with Citrus and Croutons

Ingredients

  • Eel - 1 head
  • Oranges - 2 pieces
  • Grapefruits - 1 piece
  • Olive Oil - 6 tablespoons
  • Vinegar essence - 2 tablespoons
  • Mustard Greens - 1 tablespoon
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Borodinsky Bread - 7.1 oz

Step by Step guide

Step 1

Clean the lettuce, rinse in several waters, and dry.

Step 2

Peel the oranges and grapefruit, remove the membranes, and cut into small pieces.

Step 3

Prepare the dressing from olive oil, mustard, vinegar, salt, and pepper.

Step 4

Cut the bread into cubes and fry in olive oil.

Step 5

Mix all components, dress with the sauce, and sprinkle with croutons.

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