Lettuce, Watercress, Pomegranate Seeds, and Almond Salad
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0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Lettuce, Watercress, Pomegranate Seeds, and Almond Salad
Ingredients
- Sugar - 1½ teaspoons
- Lime Juice - 2 tablespoons
- Salt - ¾ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Olive Oil - 5 tablespoons
- Eel - 2 pieces
- Watercress - to taste
- Chopped almonds - 3.2 oz
- Pomegranate Seeds - 7.1 oz
Step by Step guide
Step 1
In a bowl, mix lime juice, sugar, salt, and pepper, stirring until the sugar dissolves. Slowly whisk in the oil.
Step 2
In a large bowl, combine the lettuce leaves, watercress, and half of the pomegranate seeds. Drizzle with the dressing and toss. Transfer to a serving bowl and top with the almond flakes and remaining pomegranate seeds.
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