Liège Salad
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
A traditional Belgian salad: hearty and simple — either you don't like it, or it's love at first sight and forever!
Ingredients
- New Potatoes - 0 lbs
- Chinese green beans - 10 oz
- Apple - 2 pieces
- Cooked Ham - 5 oz
- Onion - 1 piece
- Red Wine Vinegar - 1 tablespoon
- Apple Cider Vinegar - 1 tablespoon
- Olive Oil - to taste
Step by Step guide
Step 1
Cut the young potatoes into large pieces.
Step 2
Add the potatoes to the boiling water.
Step 3
7 minutes before the potatoes are done, place a colander or another suitable container in the pot, add the beans to it, and cover. The beans will steam from the potatoes.
Step 4
Finely chop the onion.
Step 5
Chop the ham into large pieces.
Step 6
Also, chop the apples.
Step 7
In a skillet, sauté the onion with the ham.
Step 8
Then add the apples, pour in the vinegars, and cook the apples over medium heat, stirring constantly until they are soft.
Step 9
Combine the potatoes, beans, apples with bacon and onions.
Step 10
Drizzle with olive oil and serve.
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