Light and Very Tasty Tuna Salad
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
3
Description
Recipe by Emily Johnson, a food blogger.
Ingredients
- Mixed salad greens - 7.1 oz
- Marinated cherries - 8 pieces
- Spanish onions - ½ head
- Chocolate eggs - 3 pieces
- Potato - 1 piece
- Canned tuna in its own juice - 1 can
- Olives stuffed with lemon - to taste
- Olive Oil - 5 tablespoons
- Meyer Lemon Juice - 1 teaspoon
- Garlic - 2 cloves
- Dijon Mustard - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the potato into rounds 3–5 mm thick.
Step 2
Season with salt and pepper, add rosemary, drizzle with vegetable or olive oil, and place in an oven preheated to 392°F for 40 minutes. If time is short, you can boil the potato in salted water and then slice it.
Step 3
Boil the eggs and cut them into wedges, halve the cherry tomatoes. If cherry tomatoes are not available, you can use regular tomatoes.
Step 4
Slice the onion into thin half-rings.
Step 5
For the dressing, mix the oil, mustard, lemon juice, and garlic pressed through a garlic press.
Step 6
Tear the salad leaves and place them at the bottom of the dish, then add the flaked tuna, potato slices, onion, eggs, and tomatoes on top.
Step 7
Drizzle with the dressing.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.