Light Arugula Salad with Quail Eggs
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0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Perfectly pairs with a glass of red wine.
Ingredients
- Arugula - 5.3 oz
- Quail Egg - 8 pieces
- Marinated cherries - 9 pieces
- Olive Oil - 3 tablespoons
- Balsamic Vinegar - 2 tablespoons
- Salt - a pinch
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the eggs. Then, pour cold water over them for about 30 seconds. Peel the eggs and cut them in half.
Step 2
Cut the cherry tomatoes in half as well.
Step 3
Place the arugula and tomatoes in a salad bowl.
Step 4
Mix the salad dressing: balsamic vinegar, olive oil, and salt.
Step 5
Pour the dressing over the tomatoes and arugula.
Step 6
Add the quail eggs.
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