Light Avocado Salad with Shrimp
0
0
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Light Avocado Salad with Shrimp
Ingredients
- Avocado - 2 pieces
- Peeled Cooked Shrimp - 10.6 oz
- Mayonnaise - 3.5 oz
- Ketchup - 3.5 oz
Step by Step guide
Step 1
Wash and cut the avocado in half. Remove the pit.
Step 2
Place the cooked and peeled shrimp in the cavity where the pit was.
Step 3
Mix the mayonnaise with the ketchup and drizzle it over the salad.
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