Light Cabbage Salad with Red Pepper
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0
⏳ Time
50 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Light Cabbage Salad with Red Pepper
Ingredients
- Rice Vinegar for Sushi - 3 tablespoons
- Soy Sauce - 1 tablespoon
- Sesame Oil - 1 tablespoon
- Grated Ginger Root - 1 teaspoon
- White Pepper (whole) - ¼ teaspoon
- Chili Flakes - ¼ teaspoon
- Green Papaya - 3 heads
- Orange Bell Peppers - 1 piece
- Chopped Green Onions - 1 cup
- Bamboo shoots - 8.1 oz
Step by Step guide
Step 1
In a bowl, mix the vinegar, soy sauce, sesame oil, ginger, white pepper, and red pepper flakes.
Step 2
Add 3 cups of shredded cabbage, 1 cup of thinly sliced red pepper, green onion, and bamboo shoots. Mix well and serve.
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