Light Cauliflower Salad with Parsley Greek Style
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0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Serve the salad with grilled meat.
Ingredients
- Olive Oil - 2 tablespoons
- Cauliflower - 17.6 oz
- Salt - to taste
- Meyer Lemon Juice - 1 tablespoon
- Ground Black Pepper - to taste
- Italian chopped parsley - 0.4 oz
Step by Step guide
Step 1
Bring a large pot of salted water to a boil. Add the cauliflower, reduce to medium heat, and cook for 15 minutes until almost tender.
Step 2
Drain and transfer to a bowl, breaking into florets.
Step 3
Mix the olive oil and lemon juice. Season with salt and pepper. Finely chop the parsley and add it to the dressing.
Step 4
Drizzle the dressing over the cauliflower and toss well.
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