Light Celery Salad
⏳ Time
10 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
You can also use fresh cucumber. For those with high acidity issues, you can add half a teaspoon of sugar.
Ingredients
- Celery stalk - 17.6 oz
- Lemon - 1 piece
- Salt - 1 teaspoon
Step by Step guide
Step 1
Wash and dry the celery stalks.
Step 2
Cut the stalks into pieces no wider than 0.5 cm. If there are wider parts, cut them lengthwise into two equal parts.
Step 3
Squeeze the juice from one lemon.
Step 4
Mix the lemon juice with salt until the salt is completely dissolved.
Step 5
Place the chopped celery in a bowl and pour the lemon juice with salt over it.
Step 6
Transfer to a container for later storage.
Step 7
Serve as a side dish with fish, as a salad, or as a convenient snack at work or on the go.
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