Light Chicken and Bean Salad
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Light Chicken and Bean Salad
Ingredients
- Skin-On Chicken Breasts - ½ piece
- Canned Pineapple Chunks - 3.5 oz
- Napa Cabbage - ½ piece
- Beans - 3.5 oz
- Canned Truffles - 2.1 oz
- Parsley - 1 bunch
- Mayonnaise - 2 tablespoons
- 10% cream - 2 tablespoons
- Poppy seed paste - 2 teaspoons
- Meyer Lemon Juice - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Boil the chicken breast and beans separately in advance.
Step 2
Wash the cabbage, dry it, and tear it into small pieces.
Step 3
Drain the pineapple from the juice and chop it finely.
Step 4
Do the same with the canned mushrooms.
Step 5
Cut the cooked chicken into small segments.
Step 6
Chop the parsley.
Step 7
In a bowl, mix the cabbage, pineapple, mushrooms, chicken, parsley, and cooked beans, drizzling the salad with lemon juice and seasoning with salt to taste.
Step 8
For the dressing, mix the mayonnaise, cream, and poppy seeds.
Step 9
Serve the salad on plates or in a serving dish and drizzle with the prepared dressing.
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