LOW CALORIE
Light Chicken Breast and Vegetable Salad with Yogurt Dressing
0
0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Light chicken breast and vegetable salad with yogurt dressing
Ingredients
- Corn Salad - 2 pieces
- Skin-On Chicken Breasts - 7.1 oz
- Orange Bell Peppers - 1 piece
- Canned Corn - ½ cans
- Spanish onions - 1 head
- Natural Yogurt - to taste
- Salt - to taste
- Herbs - to taste
- Vegetable Oil - 2 spoons
Step by Step guide
Step 1
Sauté the chicken breast on both sides in oil until golden brown. Let it cool, then slice it into strips.
Step 2
Slice the red onion into half-rings. Chop the herbs. Cut the pepper into strips.
Step 3
Combine the chicken, corn, herbs, onion, and bell pepper, dress with yogurt, and serve on lettuce leaves.
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