LOW CALORIE
Light Chicken Patties
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Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Light chicken patties
Ingredients
- Ground Black Pepper - to taste
- Salt - to taste
- Sour Cream - 7.1 oz
- Onion - 2 pieces
- Carrot - 1 piece
- Skin-On Chicken Breasts - 1 piece
Step by Step guide
Step 1
Pass the chicken breast through a meat grinder twice. Add grated carrot and finely chopped onion that has been sautéed until golden brown. Mix in 15% fat sour cream. Season with salt and pepper to taste. Combine everything well.
Step 2
Shape the patties. Steam for 20 minutes. You can also coat the patties in breadcrumbs and fry them in vegetable oil.
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