LOW CALORIE
Light European Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Light European Salad
Ingredients
- Arugula - 2.5 oz
- Iceberg Lettuce - 3.2 oz
- Orange Bell Peppers - 2.8 oz
- Cucumbers - 6.2 oz
- Ocean salt - to taste
- Olive Oil - 5 tablespoons
- Champagne Vinegar - 1 teaspoon
- Fresh basil leaves - 1 teaspoon
- Dijon Mustard - 1 teaspoon
Step by Step guide
Step 1
Slice the cucumbers.
Step 10
Mix thoroughly.
Step 11
Dress the salad with the dressing and serve.
Step 2
Add salt to taste.
Step 3
Transfer the cucumbers to a deep bowl. Add arugula and roughly chopped iceberg lettuce.
Step 4
Cut the bell pepper into strips.
Step 5
Add the bell pepper to the salad.
Step 6
Pour the oil for the dressing into a deep container.
Step 7
Add the mustard.
Step 8
Add the vinegar.
Step 9
Add the dried basil.
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