Light Mango Salad with Honey Dressing

Salads | Italian cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Light mango salad with honey dressing

Ingredients

Mango - 1 piece
Mixed salad greens - 4.4 oz
Marinated cherries - 12 pieces
Camembert cheese - 1.8 oz
Parmesan Cheese - 0.7 oz
Pistachios - 2 tablespoons
Mint - 2 stems
Olive Oil - 4 teaspoons
Meyer Lemon Juice - 2 teaspoons
Honey - 1 teaspoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Peel the mango and cut it into slices. Arrange the salad greens, mango, and halved cherry tomatoes on plates.

Step 2

Cut the Camembert, Brie, or another soft cheese with a strong flavor into small pieces and add them to the plates. Grate the Parmesan using a vegetable peeler or a coarse grater and sprinkle it on top.

Step 3

Add the washed pine nuts and torn mint leaves on top of the salad.

Step 4

For the dressing, mix the olive oil, lemon juice, and honey until smooth. If the honey is too thick, you can briefly place the container near a heat source. Season the dressing with salt and pepper, and drizzle it appetizingly over the salad.