VEGAN
Light Mushroom Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
The recipe is presented in a vegan version, but it is also wonderful with mayonnaise.
Ingredients
- Chinese green beans - ¼ piece
- Fresh Mushrooms - 8 pieces
- Onion - 1 head
- Tomatoes - 2 pieces
- Canned Corn - ½ can
- Ground Black Pepper - to taste
- Salt - to taste
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Slice the mushrooms and onion into thin strips and sauté in oil.
Step 2
Cut the cabbage into strips, add the corn and chopped tomatoes.
Step 3
Add the sautéed mushrooms, season with salt and pepper to taste. The oil from the mushrooms should be enough for dressing; if not, you can add a little more.
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