Light Papaya and Avocado Salad with Walnuts
0
0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe for preparing <a href="https://eda.ru/recepty/sousy-marinady/malinovij-vinegret-s-vinogradnim-maslom-27489">raspberry vinaigrette</a>
Ingredients
- Papaya flesh - 1 piece
- Avocado - 1 piece
- Jicama - 2.6 oz
- Roasted Peanuts - 2 tablespoons
- Raspberry gin - 2 tablespoons
Step by Step guide
Step 1
Peel the papaya and avocado, removing the skin and seeds. Cut them into small cubes. Also peel the jicama and cut it into cubes to make 75 grams.
Step 2
In a bowl, combine the papaya, avocado, jicama, slightly crushed walnuts, and raspberry vinaigrette (see note).
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.