Light Pilaf with Tomato Paste
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Light Pilaf with Tomato Paste
Ingredients
- Olive Oil - 4 tablespoons
- Onion - 2 heads
- Garlic - 1 clove
- Carrot - 1 piece
- Meat - 10.6 oz
- Rice - ½ cup
- Salt - to taste
- Ground Black Pepper - to taste
- Pilaf Spices - a pinch
- Green peppercorns - 3 pieces
- Passata Tomato Sauce - 1 tablespoon
Step by Step guide
Step 1
Wash the meat, pat dry, cut into small pieces, season with salt and pepper.
Step 10
Add the cooked meat to the rice, and sauté with the lid off for 3–5 minutes.
Step 2
Peel, wash, and slice the onion into half rings.
Step 3
Peel the large carrot, wash it, and grate it on a coarse grater.
Step 4
Heat a frying pan, pour in half of the olive oil, and heat well. Add half of the prepared onion, and fry until golden, about 5–7 minutes.
Step 5
Add the prepared meat to the pan, and cook until browned, about 10 minutes.
Step 6
Add half of the grated carrot, sauté for 3–5 minutes. Cover with a lid and let it rest.
Step 7
Cook the rice in salted water until half cooked. Drain in a colander, rinse with cold water, and let it drain.
Step 8
Meanwhile, in the remaining olive oil, sauté the onion with the carrot. Add the tomato paste.
Step 9
Add the rice to the vegetables, along with the pilaf seasoning, and mix. Place the head of garlic and black peppercorns in the center. Pour a little water into the bottom of the pan. Cover with a lid and simmer for 5 minutes.
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