Light Salad with Apricot, Cherry, and Plum
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Light salad with apricot, cherry, and plum
Ingredients
- Cherry - 10.6 oz
- Pitted Wild Apricots - 17.6 oz
- Fresh Mint - 1 bunch
- Honey - 0.4 teaspoons
- Meyer Lemon Juice - to taste
- Plums - 3 pieces
Step by Step guide
Step 1
Cut the plums and apricots lengthwise into several pieces.
Step 2
Cut the cherries in half and remove the pits.
Step 3
In a bowl, mix honey and lemon juice.
Step 4
Arrange the fruits on a plate.
Step 5
Drizzle with the honey-lemon sauce and sprinkle with chopped mint.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.