Light Salad with Chicken Pieces and Cheese Balls in Herb Crust
⏳ Time
15 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
This salad is served with a crispy baguette.
Ingredients
- Chicken fillet - 14.1 oz
- Iceberg Lettuce - 7.1 oz
- Butter - 0.7 oz
- Salt - to taste
- Balsamic Vinegar - 1 tablespoon
- Ground Black Pepper - to taste
- Marinated cherries - 5.3 oz
- Spanish onions - ½ piece
- Orange Bell Peppers - 1 piece
- Goat cheese - 5.3 oz
- Sour Cream - 10.6 oz
- Herbs - to taste
Step by Step guide
Step 1
Rinse the salad leaves well and dry them.
Step 2
Cut the chicken fillet into small cubes. In a skillet, melt the butter and sauté the chicken pieces until golden brown. Remove from heat and add the balsamic vinegar, season with salt and pepper. Let cool.
Step 3
Tear the salad leaves into small pieces and transfer them to a bowl. Add halved cherry tomatoes, thinly sliced Spanish onion, and peeled and diced yellow bell pepper. Toss to combine.
Step 4
Roll small balls from the cheese and coat them in finely chopped herbs.
Step 5
Plate the salad, top with chicken pieces and cheese balls. Drizzle with sour cream and serve.
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