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Light Salad with Grapes, Cheese, and Nuts

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Salads | French cuisine

⏳ Time

20 minutes

🥕 Ingredients

5

🍽️ Servings

2

Description

This light salad is perfect for a romantic candlelit dinner with a fine wine. Wishing you love and bon appétit.

Ingredients

  • Merlot Grapes - 7.1 oz
  • Champagne Vinegar - 1 tablespoon
  • Peeled chestnuts - 3.5 oz
  • Green Butter - 3.5 oz
  • Parmesan Cheese - 7.1 oz

Step by Step guide

Step 1

Line the bottom of a salad bowl with lettuce leaves.

Step 2

Cut the grapes in half and remove the seeds, cut the cheese into 1–1.5 cm cubes, and chop the walnuts coarsely.

Step 3

Place the mixture of grapes, nuts, and cheese on the lettuce in the salad bowl.

Step 4

Drizzle everything with wine vinegar and let it sit for 30 minutes.

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