Light Salad with Marinated Mushrooms
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Light salad with marinated mushrooms
Ingredients
- Orange Bell Peppers - 1 piece
- Green Butter - 1 bunch
- Spanish onions - 1 head
- Canned Truffles - 3.5 oz
- Olive Oil - 2 tablespoons
- Ocean salt - a pinch
- Balsamic Vinegar - 1 teaspoon
- Lemon-Pepper Mix - a pinch
Step by Step guide
Step 1
Wash the lettuce leaves and leave them in a colander to drain.
Step 2
Cut the washed bell pepper into strips. Slice the red onion into half-rings. Cut the mushrooms in half. Tear or chop the lettuce leaves roughly.
Step 3
Mix all the ingredients together, dressing with balsamic vinegar, olive oil, salt, and pepper to taste.
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