LOW CALORIE
Light Salad with Mustard Dressing
0
0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Light Salad with Mustard Dressing
Ingredients
- Arugula - 2 bunches
- Endive - 2 pieces
- Radicchio Salad - 2 bunches
- Chives - 2 tablespoons
- Red Wine Vinegar - 2 fl oz
- Radicchio Salad - 4 pieces
- Salt - to taste
- Dijon Mustard - 2 teaspoons
- Ground Black Pepper - to taste
- Olive Oil - 2 fl oz
Step by Step guide
Step 1
Rinse all the salad greens under cold water and dry them well. Tear into small pieces by hand and place in a large bowl.
Step 2
In a small bowl, mix the vinegar, mustard, salt, and pepper. Gradually whisk in the olive oil.
Step 3
Before serving, season the salad with salt and pepper. Drizzle with the dressing and toss.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.