Light Salad with Napa Cabbage and Imitation Crab
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Light salad with Napa cabbage and imitation crab.
Ingredients
- Imitation Crab - 8.8 oz
- Napa Cabbage - 1 head
- Natural Yogurt - 1 jar
- Cucumbers - 2 pieces
- Salt - ½ teaspoon
- Ground Black Pepper - ½ teaspoon
- Meyer Lemon Juice - to taste
- Dijon Mustard - 1 teaspoon
- Olive Oil - 1 teaspoon
- Dill - 1 bunch
- Chocolate eggs - 2 pieces
Step by Step guide
Step 1
Prepare the dressing for the salad. First, add 0.5 teaspoon of salt to the Greek yogurt.
Step 2
Then add ground black pepper.
Step 3
Squeeze in a few drops of lemon juice.
Step 4
Add 1 teaspoon of olive oil or any vegetable oil.
Step 5
Add 1 teaspoon of Dijon mustard. Mix well.
Step 6
Finely chop the green parts of the Napa cabbage leaves.
Step 7
Cut the cucumbers into medium-sized cubes.
Step 8
Also cut the imitation crab into cubes.
Step 9
Chop the hard-boiled eggs.
Step 10
Finely chop the dill.
Step 11
Combine the imitation crab, eggs, vegetables, and herbs in a salad bowl.
Step 12
Dress with the prepared sauce and mix well.
Step 13
Serve.
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