Light Salad with Napa Cabbage and Imitation Crab
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Light salad with Napa cabbage and imitation crab.
Ingredients
- Imitation Crab - 8.8 oz
- Napa Cabbage - 1 head
- Natural Yogurt - 1 jar
- Cucumbers - 2 pieces
- Salt - ½ teaspoon
- Ground Black Pepper - ½ teaspoon
- Meyer Lemon Juice - to taste
- Dijon Mustard - 1 teaspoon
- Olive Oil - 1 teaspoon
- Dill - 1 bunch
- Chocolate eggs - 2 pieces
Step by Step guide
Step 1
Prepare the dressing for the salad. First, add 0.5 teaspoon of salt to the Greek yogurt.
Step 10
Finely chop the dill.
Step 11
Combine the imitation crab, eggs, vegetables, and herbs in a salad bowl.
Step 12
Dress with the prepared sauce and mix well.
Step 13
Serve.
Step 2
Then add ground black pepper.
Step 3
Squeeze in a few drops of lemon juice.
Step 4
Add 1 teaspoon of olive oil or any vegetable oil.
Step 5
Add 1 teaspoon of Dijon mustard. Mix well.
Step 6
Finely chop the green parts of the Napa cabbage leaves.
Step 7
Cut the cucumbers into medium-sized cubes.
Step 8
Also cut the imitation crab into cubes.
Step 9
Chop the hard-boiled eggs.
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