Light Salad with Shiitake Mushrooms, Blue Cheese, and Walnuts
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Light salad with shiitake mushrooms, blue cheese, and walnuts
Ingredients
- Shimeji mushrooms - 2.6 oz
- Olive Oil - to taste
- Watercress - 5.3 oz
- Blue Cheese - 4.4 oz
- Shelled pumpkin seeds - 1.8 oz
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Lightly chop the walnuts and toast them in a well-heated skillet until golden brown. Transfer to a plate. Let cool.
Step 2
In the skillet, heat the olive oil and sauté the mushrooms for about 8 minutes until soft. Let cool.
Step 3
In a bowl, combine the mushrooms, walnuts, watercress, and crumbled blue cheese. Drizzle with olive oil, season with salt and pepper.
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