Light Shrimp and Avocado Salad

Salads | Greek cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe by <a href="http://arborio.ru/">John Smith</a>

Ingredients

Peeled Cooked Shrimp - 0.5 oz
Avocado - 1 piece
Marinated cherries - 6 pieces
Romaine lettuce - 1 bunch
Herbs - 0.1 oz
Garlic - 1 clove
Meyer Lemon Juice - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste
Olive Oil - 3 spoons

Step by Step guide

Step 1

As always with salads, it's best to start from the end — that is, with the dressing. Take a bit of fresh herbs — let's say cilantro, parsley, dill, green onions, or whatever you have on hand — and chop them finely. Squeeze in some garlic, combine it with the other dressing ingredients, and mix thoroughly.

Step 2

In a bowl, combine the salad leaves, diced avocado, cherry tomatoes (or a regular tomato, chopped into small pieces), and shrimp. Pour in the dressing, toss all the salad ingredients together, plate them, and garnish before serving. For example, with fresh herbs, pine nuts, or grated hard cheese. In general, get creative with the garnishes!