LOW CALORIE

Light Shrimp Salad

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

A light shrimp salad that is perfect for a refreshing meal. This dish combines tender shrimp with fresh greens, a zesty dressing, and a sprinkle of herbs for added flavor. Ideal for a summer lunch or a light dinner with friends.

Ingredients

Corn Salad - 5.3 oz
Shrimp - 17.6 oz
Arugula - 3.5 oz
Olive Oil - 4 spoons
Meyer Lemon Juice - 4 spoons
Soy Sauce - 2 spoons
Marinated cherries - 5.3 oz
Dry White Wine - 2 spoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Place the shrimp in boiling salted water and cook for 3 minutes. Then drain the shrimp in a colander, rinse with cold water, and peel them, leaving only the flesh. Lightly sauté the shrimp in olive oil until they are golden brown. Then transfer the shrimp to a separate bowl, drizzle with lemon juice and soy sauce, and let them sit for a while.

Step 2

At this time, tear the salad leaves by hand and place them in a salad bowl. Cut the cherry tomatoes in half and add them to the bowl as well. Then, drain the liquid from the shrimp and add them to the same bowl.

Step 3

For the dressing, combine the remaining lemon juice, soy sauce, olive oil, and wine, then season with salt and pepper. Pour the resulting dressing over the salad.