Light Shrimp Salad with Grapefruit and Avocado
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Light shrimp salad with grapefruit and avocado
Ingredients
- Peeled Cooked Shrimp - 17.6 oz
- Grapefruits - 1 piece
- Avocado - 1 piece
- Mayonnaise - ½ cup
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the grapefruit, separate into segments, and remove the membranes, then chop.
Step 2
Peel the avocado and cut it into small cubes.
Step 3
Chop the shrimp.
Step 4
Combine everything, dress with mayonnaise, and season with salt and pepper.
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