Light Steamed Chicken Meatballs with Sour Cream and Garlic Sauce
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Light steamed chicken meatballs with sour cream and garlic sauce
Ingredients
- Rice - 3.5 oz
- Ground meat - 10.6 oz
- 10% cream - 3.5 oz
- Garlic - 2 heads
- Herbs - 1 bunch
- Salt - to taste
- Red Curry Powder - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the rice.
Step 2
Mix the rice well with the ground chicken, add salt, pepper, and curry to taste.
Step 3
Roll small balls and place each one separately in a steamer (I used a multicooker).
Step 4
For the sauce, mix finely chopped herbs and garlic with sour cream, season with salt and pepper to taste. The mixture can be blended if desired.
Step 5
Spread the finished meatballs with the sour cream sauce and serve.
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